The real ragu
19 Mar
Hey Rhett,
It’s too cold in the offices here to really get my juices flowing. It’s not like when we worked at Marketwire. The aroma of earnings periods and browser-based MMOGs still burns my nostrils. You called it your geek stink. But I digress.
I made a pasta dish with a ragu of tiny meatballs last night and had tons leftover for today. It was really good. I’m glad I brought a lunch instead of going for shawarmas with Jackson and Chris. I’ve been trying to wrap-up a big project that I’ve been working on for a few weeks now and it was really helpful to just work between bites. I feel like a different person than I was in my Tribal Wars days. I wonder what happened to me.
Not terribly concerned,
Brendan
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