The Cafeteria is a Danger Zone
8 Dec
Rhett,
As you well know, the cafeteria is a danger zone. Specials are your safest bet from a freshness point of view, but frequently fail in their attempts to resemble the food product they’re supposed to be mimicing. Ordering off the chalkboard is slightly more expensive, but offers the added benefit of being recognizable as diner standards.
Which leads me back to the chicken quesadilla, a dish whose mediocrity I have extolled elsewhere on this wall. Served with a sub-Old Dutch salsa and a container of runny sour cream, I drenched the greasy tortilla pockets with Frank’s Hot Sauce to add something like flavour. As always, I sat at my desk alone and ate in silence.
Best,
Brendan
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