Reheat. Eat. Do Not Repeat.
23 Feb
Hey Rhett,
As I mentioned in my last post, even after digging out a meal’s worth of cold Mac ‘n’ Cheese from my tub o’ pasta, there was still plenty leftover for today’s lunch.
Let me say at the outset, doubling down on lunches is not something I generally like to do. Although I am in many ways a creature of habit, I nevertheless feel the need to vary my meals throughout the week. Your steady diet of sandwiches and pickles, while admirable in terms of fiscal responsibility, is simply not something I’m capable of doing.
Having said that, when the lunching hour came, I reached for the now two-day old pasta. It seemed too good to waste, especially now that I’d made the commitment to reheating it. I grabbed it out of the mini-fridge, popped it in the microwave and took it back to my desk. Things have been kind of busy around the office of late and I ended up writing between bites. I’m glad I didn’t waste a brand new meal on a working lunch.
Best regards,
Brendan
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