Que pasa dilla?
18 Mar
Rhett,
While you’ve been binge-drinking in Texas, I’ve been working with my nose to the grindstone. Ever since the axe came down a couple weeks back, things have gotten kind of hectic around the office. You don’t need me to tell you that it’s had a detrimental effect on my correspondence.
At any rate, I like the sound of the that taco shack you mention. Hell, I like the sound of Austin period. I’d like to go someday. This may explain my craving for Tex-Mex cuisine. While I imagine your Mexican breakfast was a lot more authentic than the quesadilla I got from the cafeteria today, mine came with some kind of corn salsa in it which elevated it from mediocre to adequate. This is as close as a rave review as Bytes is ever likely to get.
Speaking of which, there’s a new girl working there in the kitchen who talks to me more than I’d prefer. Sometimes I don’t want to talk about my order, I just want to order. Does that make me a prick? I don’t think so.
Straight-forwardly,
Brendan
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