Peppered Bacon Burger, Side of Sorrow

29 Jan

Rhett,

I wouldn’t feel bad about craving ice cream for breakfast. When I was a younger man (with a more aggressive metabolism), I was known to eat two-bite brownies with heavy cream as a sort of breakfast cereal. As a child, I vowed to eat whatever I wanted when I grew up, and for years, that’s exactly what I did.

But who am I kidding? Nothing’s changed. This childish fixation on the least healthy option on any menu still sways me (see The Baconator), and once again has influenced my decision for the worse.

I honestly don’t even know if the cafeteria serves healthy food, because it has never occurred to me to order it. Today’s special was a Peppered Bacon Cheeseburger. Do you think I even listened to the options for sides? I did not. I ate the burger and fries at my desk with two packets of off-brand ketchup.

There’s no need to go into how bad it was – my views on the aggressive mediocrity of the company store is well documented. I do want you to know that however sad the web comic made you feel, lunch made me feel sadder.

Warm regards,
Brendan

2 Responses to “Peppered Bacon Burger, Side of Sorrow”

  1. Jana February 1, 2010 at 8:15 pm #

    Dear Brendan,

    You should probably never stop eating the least healthy food, or else this blog may start to get a whole lot less funny fast.

    For example:

    My lunch today was a melodious harmony of beans, chickpeas, tahini, and olive oil, perfectly balanced with just the right amount of garlic, parsley, and a dash of salt and pepper. I ate it with a fresh, tasty pita and the brightest-of-orange carrots.

    Sentimental garbage.

    Sincerely,
    Jana

    PS: You should make it a requirement that all comments must take letter-form.

    • Brendan Harrison February 2, 2010 at 12:58 pm #

      Dear Jana,

      I couldn’t agree more about the comments. There’s something dignified about corresponding rather than responding.

      And I wouldn’t worry too much about healthy choices slipping into my diet anytime soon.

      Thanks,
      Brendan

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