Join the Club
3 Feb
Dear Rhett,
I say this as a friend: ease off the chili. Tex-Mex cuisine is best consumed by Tex-Mexicans. Their digestive tracks are up to the challenge in a way that yours never will be. If you can’t break the habit, however, rather than adding sulfur to the mix after the fact, might I suggest adding enzymes beforehand? Your co-workers (and nostrils) will thank you.
I myself briefly flirted with the idea of having chili for lunch while at Tim Horton’s today. I thought better of it. Instead, I ended up getting the somewhat redundantly-named Turkey Bacon Club sandwich. I might be wrong here, but aren’t all club sandwiches served with bacon? Isn’t that the point?
Since you’ve probably ordered more club sandwiches than anyone else I know, I suspect you already know how the Turkey Bacon Club tasted: average, with a pleasant honey mustard sweetness. All things considered, not a bad lunch.
Think about them enzymes,
Brendan
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